Baskin-Robbins adds more non-dairy and vegan ice cream options with the introduction of the new Coffee Caramel Chunk ice cream flavor.
The new non-dairy and vegan ice cream flavor at Baskin-Robbins features a bold espresso flavored base mixed with rich chocolate chunks and a smooth caramel ribbon.
As you may recall, back in August, Baskin-Robbins introduced its first vegan ice cream flavors—Chocolate Chip Cookie Dough and Chocolate Extreme—made with coconut oil and almond butter.
Just like Chocolate Chip Cookie Dough and Chocolate Extreme, these new ice cream varieties do not contain artificial dyes, artificial flavors, preservatives or high fructose corn syrup and they’re also Kosher.
According to Baskin-Robbins, their “Culinary Team chose these specific flavors because they are so familiar to customers everywhere and would resonate with our fans who may not have tried a non-dairy option before.”
The ice cream chain says that not even the pickiest of ice cream lovers will be able to tell that they’re not eating a full-dairy version.
Have you tried the new non-dairy and vegan frozen dessert at Baskin-Robbins? Please share your thoughts in the comments below.
