Ben & Jerry’s Releases Three New Non-Dairy Flavors Made With Sunflower Butter And Two New Non-Dairy Mini Cups


Ben & Jerry’s expands its non-dairy options with the introduction of three new sunflower butter based non-dairy flavors: Crème Brûlée Cookie, “Milk” & Cookies, and Mint Chocolate Cookie.

Crème brûlée Cookie is a non-dairy frozen dessert that features burnt caramel with brown sugar cookies and salted caramel swirls.

“Milk” & Cookies is a non-dairy frozen dessert that features vanilla, chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.

Mint Chocolate Cookie is a mint non-dairy frozen dessert that also features chocolate sandwich cookies.

Made with Non-GMO and Fairtrade Certified ingredients, the new sunflower based ice cream flavors are vegan certified and kosher.

Additionally, Ben & Jerry’s is offering an exclusive non-dairy flavor at their local Scoop Shop: Cold Brew Coffee Fudge Chip.

Cold Brew Coffee Fudge Chip is a cold brew non-dairy frozen dessert that features fudge flakes and a fudge swirl.

Ben and Jerry’s is also selling two new almond based Non-Dairy Mini Cups: P.B. & Cookies and Caramel Chocolate Chunk.

Caramel Chocolate Chunk is a caramel non-dairy frozen dessert that features fudge chips and a salted caramel swirl.

P.B. & Cookies is a vanilla non-dairy frozen dessert featuring chocolate cookies and peanut butter.

The new vegan non-dairy frozen desserts are available now at participating Ben and Jerry’s locations across the country.

Have you tried the non-dairy flavors at Ben & Jerry’s? Let us know what you think in the comments below.


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