Gardein Introduces New Vegan Chick’n Noodl’ Soup As Part Of New Plant-Based Meat Alternative Soups Lineup


Gardein is extending its presence into the soups category with its first ever lineup of soups made with delicious plant-based meat alternatives.

Designed as an alternative to traditional meat-based soups, Gardein’s new plant-based soups deliver a meaty taste despite the fact that they’re made with 100 percent vegan ingredients.

Featuring ingredients such as wholesome real vegetables and vegan broth bases, each soup’s protein source is plant-based and offers between 10 and 15 grams of protein per serving. All five soups are dairy free and egg-free, and they’re both Non-GMO Project Verified and Vegan Action Certified. And, according to a press release, they contain “no artificial preservatives or flavors, with 0mg of cholesterol.”

Here’s a closer look at the five flavors in Gardein’s new plant-based soups lineup:

  • Plant-Based Chick’n Noodl’: Made with plant-based Chick’n vegan noodl’s and vegetables; 13g protein.
  • Plant-Based Be’f & Vegetable: Made with plant-based be’f and country vegetables; 15g protein.
  • Plant-Based Saus’ge Gumbo: Made with plant-based saus’ge, rice and vegetables; 10g protein.
  • Plant-Based Chick’n & Rice: Made with plant-based chick’n, rice and vegetables; 11g protein.
  • Plant-Based Minestrone & Saus’ge: Made with plant-based Italian saus’ge, vegan noodl’s and vegetables; 14g protein.

You can find the brand’s new plant-based soups at grocery stores and mass retailers nationwide in 15-oz cans for a suggested price of $2.99 each. They’re also available through popular e-commerce outlets such as

Plant-Based Chicken Noodle Soup Nutritional Information

  • Serving size: 1 can
  • Calories: 200
  • Calories From Fat: 36
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Sodium: 1050mg
  • Carbs: 27g
  • Sugar: 5g
  • Protein: 13g


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