Magnum Ice Cream expands its dairy-free offerings with the release of their new vegan Non-Dairy Sea Salt Caramel Bar.
Joining the brand’s popular Non-Dairy Classic and Non-Dairy Almond varieties, the new dairy-free treat consists of a non-dairy sea salt caramel flavored base dipped in a cracking vegan milk chocolate shell made from cocoa beans sourced from Rainforest Alliance Certified farms.
All three varieties in Magnum’s non-dairy ice cream bars feature a creamy vanilla base made with coconut oil and pea protein. They’re also Non-GMO and Certified Vegan by Vegan action.
Leslie Miller, Marketing Director of Ice Cream for North America, says they’re “obsessed with delivering a next-level bite.” Caramel is the brand’s most popular ice cream flavor in both dairy bars and tubs, so they’re excited to “bring it to market in an equally delicious Non-Dairy Bar.”
Magnum’s new dairy-free treat is available in stores across the US for a suggested retail price of $4.49-$5.99. Just keep in mind that prices may vary from store to store.
Non-Dairy Sea Salt Caramel Bar Nutritional Information
- Serving Size: 1 bar
- Calories: 230
- Calories from Fat: 126
- Fat: 14g
- Saturated Fat: 10g
- Carbs: 26g
- Sugar: 20g
- Protein: 1g
Have you tried Magnum Ice Cream’s new vegan dessert? Let us know in the comments.
