Magnum Releases New Non-Dairy Sea Salt Caramel Ice Cream Bar


Magnum Ice Cream expands its dairy-free offerings with the release of their new vegan Non-Dairy Sea Salt Caramel Bar.

Joining the brand’s popular Non-Dairy Classic and Non-Dairy Almond varieties, the new dairy-free treat consists of a non-dairy sea salt caramel flavored base dipped in a cracking vegan milk chocolate shell made from cocoa beans sourced from Rainforest Alliance Certified farms.

All three varieties in Magnum’s non-dairy ice cream bars feature a creamy vanilla base made with coconut oil and pea protein. They’re also Non-GMO and Certified Vegan by Vegan action.

Leslie Miller, Marketing Director of Ice Cream for North America, says they’re “obsessed with delivering a next-level bite.” Caramel is the brand’s most popular ice cream flavor in both dairy bars and tubs, so they’re excited to “bring it to market in an equally delicious Non-Dairy Bar.”

Magnum’s new dairy-free treat is available in stores across the US for a suggested retail price of $4.49-$5.99. Just keep in mind that prices may vary from store to store.

Non-Dairy Sea Salt Caramel Bar Nutritional Information

  • Serving Size: 1 bar
  • Calories: 230
  • Calories from Fat: 126
  • Fat: 14g
  • Saturated Fat: 10g
  • Carbs: 26g
  • Sugar: 20g
  • Protein: 1g

Have you tried Magnum Ice Cream’s new vegan dessert? Let us know in the comments.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.