Moving Mountains Launches New Plant-Based Sausage Burger


Moving Mountains expands its plant-based product lineup with the introduction of the new Moving Mountains Sausage Burger.

Described as a succulent plant-based burger that’s delicately seasoned and a trailblazing innovation that has the taste and texture of pork, each Sausage Burger consists of a combination of oyster mushrooms, pea, and wheat protein.

The new Sausage Burgers contain zero cholesterol and they’re also free from hormones and antibiotics, according to the company’s website.

Moving Mountains says that the No-Pork Burger is a great alternative for people “who prefer the taste of pork to beef.” It can be eaten in a variety of ways and makes for a hearty breakfast, lunch, or dinner.

The No-Pork Burger is also 100 percent vegan, Non-GMO Project Verified, and contains only 250 calories per 100g.

Moving Mountains’ new plant-based Sausage Burger is available exclusively in Europe at popular restaurants, universities, and supermarkets like Sainsbury’s.

Moving Mountains Sausage Burger Nutritional Information

  • Serving Size: 100g
  • Calories: 250
  • Calories from Fat: 126
  • Fat: 14g
  • Saturated Fat: 10g
  • Carbs: 6.6g
  • Sugar: 0.7g
  • Protein: 11g
  • Salt: 1.6g

Have you tried Moving Mountains’ No-Pork Burger? Let us know what you think in the comments below.


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