Nasoya Launches New Plant-Based Vegan Kimchi Relish And Korean BBQ Dumplings


Nasoya expands its plant-based offerings with the introduction of its new Kimchi Relish and a new vegan dumpling variety, Korean BBQ Dumplings.

Nasoya’s new Kimchi Relish is an all-in-one hot sauce and kimchi condiment made with the brand’s authentic Korean kimchi to add a spicy Korean kick of flavor to any recipe.

Nasoya’s Kimchi Relish comes in Mild and Spicy varieties, both offering a perfect blend of spicy, sweet, and tangy flavors that are perfect to pair with any dish, including sandwiches, pizzas, salads, appetizers, eggs, and more.

The new Kimchi Relish is vegan, cholesterol-free, and contains no artificial flavors or preservatives, and it’s made with real kimchi.

Inspired by the traditional sweet and savory flavors of Korean Bulgogi, the new Korean BBQ Dumplings are filled with a variety of vegetables and spices, as well as Nasoya’s protein-packed Super Firm Tofu.

Certified organic and vegan, Korean BBQ Vegetable Dumplings feature a range of sweet, savory, and smoky flavors and are packed with 9 grams of protein per serving.

Designed to be enjoyed quickly and easily, the new vegan dumplings can be pan-fried or steamed within minutes as a tasty and healthy snack or as part of a complete meal in veggie bowls, soups, and more.

Nasoya’s plant-based Kimchi Relish and Korean BBQ Dumplings can be found at participating retailers nationwide.

Kimchi Relish Nutrition Facts (Per Serving)

  • 10 calories
  • 0g of fat
  • 130mg of sodium
  • 2g of carbs
  • 0g of fiber
  • 2g of sugar
  • 0g of protein

Organic Vegan Korean BBQ Vegetable Dumplings Nutrition Facts (Per Serving)

  • 180 calories
  • 3.5g of fat
  • 390mg of sodium
  • 28g of carbs
  • 2g of fiber
  • 4g of sugar
  • 9g of protein


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