Wagamama just dropped three new plant-based desserts in the UK and they look delicious.
The newly expanded menu now includes a mango and matcha layer cake, a chocolate and orange blossom ice cream, and a strawberry and yuzu ice cream.
The Mango and Match Layer Cake is made with layers of matcha cream, vanilla sponge, and yuzu cream with a mango and passion fruit purée.
The Chocolate and Orange Blossom Ice Cream features three scoops of dairy-free chocolate ice cream served with fresh mint and a passion fruit coulis.
Finally, the Strawberry and Yuzu Ice Cream features three scoops of dairy-free strawberry ice cream served with fresh mint and a raspberry compote.
The new plant-based desserts are available at Wagamama restaurants across the UK as permanent menu items.
Mango and Matcha Layer Cake Nutritional Information
- 258 calories
- 114.3 calories from fat
- 12.7 grams of fat
- 3.7 grams of saturated fat
- 32.6 grams of carbs
- 23.7 grams of sugar
- 2.1 grams of protein
Chocolate and Orange Blossom Ice Cream Nutritional Information
- 299 calories
- 37.8 calories from fat
- 4.2 grams of fat
- 1.4 grams of saturated fat
- 57.5 grams of carbs
- 41.2 grams of sugar
- 6.2 grams of protein
Strawberry and Yuzu Ice Cream Nutritional Information
- 319 calories
- 92.7 calories from fat
- 10.3 grams of fat
- 4.7 grams of saturated fat
- 51.5 grams of carbs
- 38.6 grams of sugar
- 3.1 grams of protein
